Job responsibility

1. Fully responsible for the operation arrangement and management of the resort bar;

2. Responsible for the use and management of the bar facilities and equipment;

3. Put forward business plans for each period according to market needs;

4. Pay attention to the opinions of guests' consumption status.


Job requirement

1. Diploma in International Restaurant or Resort management

2. Relevant working and management experience is required

3. Master the business knowledge of the bar;

4. Have strong ability of social activities;

5. Must be fluent in English, other foreign languages are preferred