Ensure that the restaurant operates efficiently and profitably while maintaining its good reputation and ethos. You'll coordinate a variety of activities and are responsible for the restaurant and bar's business performance, quality standards and health and safety.

• 1 - 2 years of managerial experience in the food industry
• Ability to adhere to budgets and meet financial targets
• Exceptional organizational, leadership, problem-solving and communication skills
• Ability to forecast food and beverage needs
• Excellent customer service skills

• £22.000 a year
• Attractive Bonus Scheme
• Service Charge
• Pension Scheme
• A Discount Card to be used in Accor Hotels Worldwide
• Complimentary stays in UK hotel (Bonus Breaks Vouchers - subject to availability and T&C)
• Training & Development
• Additional holidays with service
• International Development Opportunities
• And more: recommend a friend scheme; Employee Advisory Service