We are looking for committed hospitality professionals to join our opening team at the Porter House. Located in Sydney's newest dining precinct, this role provides a unique opportunity to be part of an exciting new development where you will apply your talent and experience to hep build a bar team for this premuim food and beverage venue. 

Assisting in the operation of the bar located within the restaurant, the ideal candidate is an all-rounder who can lead from the front and is not afraid to get their hands dirty. You are passionate about working as part of and nurturing a team and committed to providing an ultimate guest experience. You will have experience in similar venues providing a high level of customer service, and are interested in growing your career in hospitality within a global organisation.

Answering directly to the Restaurant manager, you will be responsible for stock control and product quality. Your responsibilities will include helping build and nurture a new team of bartenders. Assisting the managment team in operations and general training. Helping maintain good relationships with staff and building great team morale. Overseeing the delivery of service and making sure our customers expectations are always exceded.

Aboriginal & Torres Strait Islander people are strongly encouraged to apply.