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Bar and Restaurant Supervisor
AccorJawa baratUpdate time: June 9,2022
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Job Description
Job Description
  1. Supervise the employees within the department ensuring that the correct standards and methods of service are maintained as stated in the Departmental Operations Manual
  2. Maximize restaurant profitability by ensuring portion control; monitoring accuracy of charges. 
  3. Train and to provide courteous and professional services to both guests and customers of the Hotel
  4. Ensured that all equipment within the section is properly maintained and in good working order at all times.
  5.  Maintains appropriate standards of conduct, dress, hygiene, uniform, appearance and posture throughout the section.



Work Experience
  1. Minimum 2 years experience in the same position within 4 star hotel
  2. Bar background is preferable
  3. Sound communication skill
  4. Sales target orientation



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