Job Description:
1. Provide excellent beverage service for guests.
2. Prepare the wine according to the correct recipe and ensure the quality of the wine.
3. Sell drinks for a fee.
4. Daily and monthly inventory of the bar, and fill in the sales inventory form.
5. Apply for, replenish and keep daily drinks in the bar.
6. Maintenance of bar equipment and supplies to ensure normal operation.

Qualifications:
1. Lively and cheerful, willing to make new friends.
2. Technical secondary school or above, willing to use English to communicate with guests,
3. Love wine, have learned wine related knowledge, familiar with and master the six base wine.
4. Have experience in bar work, familiar with the production of drinks and the use of corresponding cups
5. Love their work, have a sense of responsibility, can bear hardships and stand hard work.
6. Good health and good appearance.
7. The position requires six days per week