Bartender - Bar
Four Seasons天津市Update time: September 12,2019
Job Description
- Be responsible for all mise-en-place and setups as instructed by your superior in a sense that reflects the highest standards of the hotel.
负责使用酒店最高标准，完成上级指示的所有准备工作和餐厅/酒吧/酒吧布置。
- Serve or assist in serving food and beverage items to guests according to the departmental service flow and standards.
根据部门服务流程和标准为客人提供或者协助其他工作人员为客人提供餐饮用品。
- Provide a complete and satisfying dinning experience to all guests in accordance to the service flow and hotel’s standard.
根据酒店服务流程和核心标准为客人提供一个完整并且令人满意的客户体验。
- You are responsible for all bar job, bar area hygiene, beverage inventory, beverage service.
你负责所有的酒吧工作，酒吧区域卫生，饮料库存，饮料服务。
- Clean and tidy up your workstation assigned.
清洁并且整理分配的工作区域。
- You are responsible for the food and beverage supply from the kitchen and bar to guests.
你负责把由厨房或酒吧供应的餐饮送到客人。
- Carry out weekly scheduled tasks as assigned by your superior.
完成上级指派的每周计划任务。
- To attend appointed training session punctually.
准时出席指定的培训课程。
- Well study and comply with all the Four Seasons Work Rules and Standards refer to staff hand book.
认真学习并且遵守四季所有员工手册上的工作规范和标准。
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