Under the supervision of the Head Bartender and within the limits established by the policies and procedures manual of the company and the F&B Department, he/she will be in charge of the operation of the beverage service carried out in the different catering points of the complex.

WHAT YOU WILL BE DOING:

• Elaborate the cocktail menu with and without alcohol, as well as distillates, liquors and other alcoholic beverages.
• To elaborate new cocktails and drinks with and without alcohol, as well as to version and update classic cocktails with and without alcohol.
• Be up to date with the different trends in the preparation, decoration and service of drinks and the available ingredients.
• Interact with customers to give added value, providing information about the history, elaboration, provenance, etc. of the different ingredients used in the preparation of the drinks or the drinks themselves.
• Keep the work area and beverage stores clean and tidy always complying with the different laws and sanitary and hygienic regulations of the company.
• Suggest and guide customers according to their preferences regarding alcoholic and non-alcoholic beverages.
• To watch over the care and good use of the company's materials and machinery.
• Report breakages and damages in the different services and work areas to his superior.
• Promote sales through information and good advice to customers.
• Support the Liquid Manager in his decisions, contributing new ideas or suggestions for the improvement of the department.
• Taking care of the image and prestige of the company.
• Cooperation and communication with other departments related to the service; (kitchen, reception, warehouse, etc...).
• Ensure that the fire procedure and the hotel's Occupational Risk Prevention protocols are complied with in the department.
• Ensure that any suspicious activity or anything unusual must be reported immediately.
• All those analogous and/or equivalent, inherent to the professional performance itself.
• Respect all measures and protocols of occupational risk prevention, social distancing, cleaning and disinfection.

YOUR EXPERIENCE AND SKILLS INCLUDE:

• Communication skills and emotional intelligence
• Sales oriented.
• Leadership skills.
• Service oriented.
• Ability to perform job functions with attention to detail, efficiency and accuracy.
• Organized and disciplined.
• Team player.
• Happy good mood 
• Pressure tolerance 
• Knowledge of hospitality or similar studies, as well as specific cocktail training will be assessed. 
• Fluency in English & Spanish. Other languages will be an asset.
• Previous experience as a bartender in luxury hotels or prestigious catering establishments is a must.
• Food handler's license (essential).