工作內容

• 為顧客提供優質服務
• 監督餐廳的日常運作，確保營運、食物及服務品質符合公司指標、保持店舖清潔等
• 帶領團隊達至餐廳業績及利潤目標，有效成本管控
• 管理店舖日常運作如存貨管理、現金管理、儀器管理，以確保營運及服務符合公司指標
• 協助招聘及培訓員工，建立優質團隊
• 具快餐或連鎖餐廳管理經驗者優先考慮 –
• 資歷:學歷不拘
• 對工作有熱誠及責任感，良好服務態度

職位要求︰

• 中五或以上學歷
• 五年以上工作經驗，包括三年以上餐飲管理經驗
• 具危機應變能力及領導才能，能獨立處理店舖一切營運事宜
• 具良好人際關係及溝通技巧，能操流利粵語及普通話、一般英語

Job Responsibilities

• Oversee day-to-day operations of Grab & Go stores
• Drive sales and revenue for the stores and ensure the achievement of sales targets, KPIs and operation efficiency
• Supervise and provide guidance and coaching to the team
• Manage staff performance, roster and drive the team’s morale
• Maintain high standard of customer service, hygiene and food safety standard of stores at the highest level
• Monitor store orders and regular control on stock level and other costs.
• Ad-hoc tasks assigned

Requirements

• Diploma or above in Hospitality or other related disciplines
• Minimum 3 years solid experience in F&B store operations, including 1 year of experience at store managerial level 
• Barista skills and experience is preferred
• Leadership skills, positive attitude with energetic & outgoing personality
• Hardworking and can work under pressure
• Good command of spoken English and Chinese.
• Shift duty is required