First opened as Townhouses and later used as a boarding house in 1858 at No 10 Queen Square by local builder Soloman Francis. It was later re-opened with much celebration as the Francis Private Hotel in 1884

The MGallery Hotel Collection features boutique hotels, each with its own original design and unique stories to tell. Choosing MGallery is choosing to live and experience Memorable Moments.

Our Mission is to provide Memorable Moments and creating lasting connections to our guests.

Our culture runs on pride, we are proud of our heritage and we are passionate about what we do!

Our Ideal Candidate
Always delivering exceptional quality and standards. You’ll have a passion for delivering memorable moments through your service, as well as leading and motivating your team.
You’ll be well attentive, well organised and display high levels of food hygiene standards. You will display your enthusiasm by delivering on our mission, as well as actively assisting with the smooth operations of the kitchen team.
You will be required to:

• Work early morning shifts from 6am.
• Be fully responsible for the breakfast food standards and service on.
• Preparing hot and cold dishes in line with the supervisors instructions
• Respecting the food health and safety standards and procedures
• Participating in managing raw materials effectively
• Responsible for his/her professional appearance and will be expected display themselves to MGallery grooming standards and wearing a full, clean uniform at the start of each shift.

Main Duties:

• Make sure the correct amount of goods have been ordered and stored correctly
• To produce food following the set standards
• Prepared food should be wrapped up where appropriate for freshness and date stamped
• Report any hazards or any equipment out or order to the head Chef
• Makes sure all goods are used in strict rotation
• Adapts work to fluctuations in volume of guests, to special events and particular guests
• Helps receive deliveries and tidies food items according to storage guidelines
• Responsible for the high standard of the dishes prepared
• Helps keep the equipment used in good condition
• Cleans and tidies the workplace following the supervisors instructions
• Avoids wasting food items
• Helps with inventories
• To understand and comply with food hygiene regulations.
• To follow Health and Safety Policies and Procedures in every aspect.
• To attend all statutory training as required by the Company.
• To be honest, trustworthy, tolerant and punctual.

You will be an exceptional team player, with the ability to support your team in order to exceed our guest expectations. A complete perfectionist in all aspects of cooking, whilst ensuring full compliance with our excellent food hygiene, as well as health and safety standards.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit our website.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS