Job Description

As a breakfast chef you would be responsible to prepare and deliver to breakfast service, providing a high standard of fresh food in a busy hotel restaurant.

Also be able to undertake a varied list of food preparation for the kitchen daily and take full responsibility and accountability for the Breakfast Shift. Additionally ensuring that all policies and procedures laid down by management are implemented.

 

Duties and responsibilities

* Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast

* Cooking and managing breakfast service and assisting with lunch service.

* Ensuring and controlling levels of guest satisfaction, quality, operating and food costs on an ongoing basis.

* Monitor and ensuring that the production, preparation, and presentation of food are always of the highest quality.

* Assist with producing menus and new dishes.

* Able to prepare different type of breakfast preparations.

* Have a good knowledge on health & safety, hygiene, food safety, and any other legislation.

* Able to handle pressure calmly and professionally.

About you:

* Passion for cooking

* Friendly outgoing personality along with excellent personal presentation.

* Passionate about producing high quality food.

* Able to tackle every task given to you with the highest levels of enthusiasm.

* Be an excellent team player

 

Experience:

2 to 3 years of chef experience. Relevant experience gained in a similar environment is desirable.

Benefits

•Access to Accor Hotels discounts & benefits

•Career opportunities worldwide

And many, many more...

Aboriginal & Torres Strait Islander people are strongly encouraged to apply.