Responsible for the breakfast buffet (Preparing and displaying the food, organising and cleaning the buffet, provides waiter service and clears away), in line with the F&B Breakfast concept. Provides a high standard of service in terms of guest welcome, waiter service, food preparation and display, restaurant and kitchen cleaning. Work 5 days a week on shifts of 5 to 6 hours.

1-3 years of professional experience in Kitchen & Restaurant operations and skills.

Ability to work under pressure.

Concern for organisation, cleanliness and hygiene.

Attractive Bonus Scheme; Pension Scheme; The Accor Bienvenue Card : A Discount Card to be used in Accor Hotels World Wide and Selected partners; Bonus Break: Complimentary stays in UK hotel; Family and Friends Voucher; Double paid on bank holidays; Training & Development; Additional holidays with service 20 + 5 years; International Development Opportunities; Employee Advisory Service;

Childcare Vouchers; Eye care vouchers; Meals on duty; Uniforms & shoes.