CHEF DE CUISINE – ITALIAN RESTAURANT
AccorPhnom penhUpdate time: January 11,2021
Job Description
Job Description
Work Experience
Benefits
- •Manage the Italian restaurant’s kitchen in the Hotel;
- •Ensure the highest quality of food produced in line with Sofitel standards;
- •Maintain HACCP standards throughout the outlet;
- •Maintain/Monitor manning and food costs in line with the Hotel’s requirements; and
- •Interact with guests and ensure outstanding guest experience and satisfaction.
Work Experience
- At least 2 years of experience in authentic Italian cuisine preferably in a luxury restaurant;
- Deep and clear understanding of Italian food history, tradition, culture;
- Able to create, develop & implement new recipes and menus; and
- Mature, disciplined, committed & a flexible team player with high energy levels
Benefits
- Employee benefit card offering discounted rates in Accor Hotels worldwide.
- Develop your talent through learning programs by Academy Accor.
- Opportunity to grow within your property and across the world!
- Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21
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