Responsibilities: 

• Prepare daily production schedule for the team.
• Factory based role responsible for food production and processing
• Coordinate and patrol daily production according to the company standard /checklist (Hygiene, Food Safety and Work Safety)
• Coordinate the work flow of the team.
• Monitor the usage of chicken, marinate and packing material. Ensure their usages are up to standard
• Liaise with internal and external parties (logistics, food supplier etc) issues
• Report to the CPP management for any incident
• Need to report duties during weekends and holidays depending on schedule set by supervisor

Requirements:

• 2-4 years of relevant experience in F&B industry, preferably in food factory
• Knowledge of ISO22000 / HACCP / BRC will be an advantage
• Team-player, willing to learn and with good communication and problem-solving skills
• Hardworking, attention to detail and self-motivated
• Good knowledge of Microsoft word, Excel, and Chinese Word Processing
• Ability to work cooperatively with others