The Culinary Development Manager for BELON of Black Sheep Restaurants is responsible for overseeing the kitchen and will work with the Executive Chef, Head Chef and Cofounders and rotate between outlets as needed. He/she should have prior experience and knowledge with French cooking techniques and a firm understanding of high end fine dining.

Specific responsibilities include but are not limited to maintaining high quality and consistency for all food, menu and recipe development, staff hiring and training.

DESIRED QUALIFICATIONS

• 5+ years of professional cooking experience
• Experience working in a fine dining French style restaurant
• Understanding of French culture, cuisine and cooking techniques
• Experience working as a Kitchen Manager in World Renowned Restaurant
• Experience working in international, hospitality driven cities around the world such as San Francisco, LA, New York, Miami
• Strong leadership and training skills, ability to manage kitchen costs such as food, stock management and wastage
• Ability to develop new dishes and design menus
• Superior English written and oral communications skills and a strong level of Japanese
• Professional qualification in Business Hospitality or Food and Beverage
• Experience in Staff Training and menu creating