Job Responsibilities

• Oversee day-to-day operations of Grab & Go stores
• Drive sales and revenue for the stores and ensure the achievement of sales targets, KPIs and operation efficiency
• Supervise and provide guidance and coaching to the team
• Manage staff performance, roster and drive the team’s morale
• Maintain high standard of customer service, hygiene and food safety standard of stores at the highest level
• Monitor store orders and regular control on stock level and other costs.
• Ad-hoc tasks assigned

Requirements

• Diploma or above in Hospitality or other related disciplines
• Minimum 3 years solid experience in F&B store operations, including 1 year of experience at store managerial level 
• Barista skills and experience is preferred
• Leadership skills, positive attitude with energetic & outgoing personality
• Hardworking and can work under pressure
• Good command of spoken English and Chinese.
• Shift duty is required