Maintain a standard appearance, dress neatly, treat others politely, and provide warm and thoughtful service.

Keep the café's environmental hygiene as required, ensure that tableware and cups are clean and in good condition, and prepare various supplies such as tissues and sugar packets.

Perform service work such as greeting guests, recommending and taking orders, preparing food, delivering food to the table, and handling payments.

Finish the closing work before getting off work, and check whether the hygiene and safety in the responsible area meet the standards.

Conduct inventory of items, food, etc. as required.