Directly responsible to: Food Service Director during the summer, Executive Director Spring & Fall.

Position Purpose: To assist with essential food service during the spring, summer, and fall to ensure it occurs properly and
efficiently for all campers, staff, and guests. This non-profit organization serves 3 healthy meals to approximately
140 people a day during the summer. The food service department will become an integral part of the overall camp
program and community.
Essential Job Functions:

• Prepare, cook and serve in accordance to proper Food Safety Regulations all required meals
  as instructed by the Camp cook.
• Prepare, cook and serve alternative meals when necessary or requested.
• Supervise and mange support staff.
• Attend any necessary training as needed to maintain high quality food service.
• Ensure the kitchen and dining area is safe, secure and organized.
• Evaluate current season and make recommendations for following seasons.
• In seasonal operation, clean and prepare food service areas for use. Close kitchen down for off-season.
• Clean all used cooking dishes, utensils, surfaces and equipment.
• Help clean guest dishes, utensils and tables when needed.
• Complete all food service laundry from start to finish when needed.
• Remove all food service trash to outside container.
• Responsible for Recycling.
• Clean guest dining and food serving area.

Qualifications:

• Experience in institutional or large food service setting.
• Experience in supervising effectively.
• Experience at a summer camp or residential program a plus.
• Must possess similar values and ideals to Camp Bishopswood’s philosophy and mission.