The role of the Canteen Attendant is to prepare meals, serve the patrons of the canteen, using the till, efpos machine and daily balancing of tills.  The Canteen Assistant will ensure that a high standard of catering, health, safety and hygiene is maintained. The successful applicant will undertake food and stock control, including ordering and stock rotation. Other requirements of the role are cleaning the canteen, including pantries, freezers, cool rooms, and store rooms as well as clearing waste to appropriate areas and ensuring that equipment and utensils are cleaned to appropriate standards.  

To be suitable for this role, you will need to demonstrate the following work related requirements:

experience in working in a canteen, including the storage, preparation of food .
ability to provide courteous and efficient customer service.
knowledge of food hygiene practices and relevant Occupational Health and Safety Regulations.
communication skills and ability to work as part of a small team and contribute to team outcomes
Applications will be assessed against these work related requirements of the position. The business needs of may also be considered. It is therefore recommended that you consider all information contained in the advertisement and any other related information before applying for the vacancy.