The Job

• work as a team to offer guests an enjoyable, expertly served beverage/dining experience
• complete opening/ closing sidework
• present menus and explanations for all menu items
• in charge of the section assigned
• handle money transactions
• perform other tasks or projects as assigned

The Person

• 3 years Food & Beverage supervisory experience; French/Fine-dining will be advantageous
• Willing to work on split shift
• Proficient in English, Cantonese and Mandarin
• Candidate with less experience will be considered as Server

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview