Working Schedule

• Caprice French Restaurant - Split shift, from 9:00am to 12:00pm

The job

• Describe the menu items to guests, offer suggestions, take guest orders
• Using the point-of-sales system, coordinate food timings, items delivery to the guests in a timely manner
• Properly and accurately close guest checks, process payments
• Breakdown, clean and set-up of tables, buffets and food stations

The Person

• Diploma in Hospitality specialization will be an advantage
• 1 year experience in Restaurant or Bar in five-star hotel is preferred
• Proficient in English, Cantonese and Mandarin language skills

Candidates who have not been invited for an interview within six weeks may consider their applications unsuccessful

We are looking for talented applicants with enthusiasm, positive service attitude and outstanding interpersonal and communications skills to fill the above position. All interested candidates please send your resumes by email to:

Director of People and Culture,
Four Seasons Hotel, Hong Kong

Email:

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**Personal data collected will be held in strict confidence and used for recruitment purposes in Four Seasons Hotels & Resorts only.**