Working Schedule

• Caprice - Split shift, from 9:00am to 12:00pm

The Job

• Describe the menu items to guests, offer suggestions, take guest orders.
• Using the point-of-sales system, coordinate food timings, items delivery to the guests in a timely manner.
• Properly and accurately close guest checks, process payments.

The Person

• 1 year F&B experience is advantageous but not a must
• Able to communicate with guests and colleague in English, Cantonese and Mandarin
• Able to work in fast-paced, mass volume yet high standard environment

Candidates who have not been invited for an interview within six weeks may consider their applications unsuccessful