Responsibilities:

- Manage and review food safety and hygiene systems for an establishments of policies, procedures, guidelines, working instructions and records on GMP / HACCP / ISO 22000 system

- Lead and conduct quality inspections and hygiene occupational safety audit with written reports

- Monitor food production flow, cleaning standards of all equipment and pest control

- Monitor the health condition of food handlers and arrange medical examination or suspension of work where necessary

- Routine shop visit to ensure all food production and working environment complying with Hong Kong Food Safety Ordinance and OSH Legislation

- Arrange and attend monthly meetings for top management review

- Update and review Food Safety and Hygiene Handbook

- Conduct FSMS / HACCP-related trainings to all food handlers

- Handle complaints or enquiries from customers on the hygiene matters of food and shop environment

- Bachelor degree or above in Food Science or related discipline preferably with relevant professional qualification

- Minimum 3-5 years solid experience in in F&B or FMCG industry

- Excellent Knowledge on GMP, ISO 22000 and HACCP

- Possess Hygiene Manager Certificate

- Strong communication and negotiation skill with positive attitudes

- Proactive and able to work independently and under pressure

- Good command of both spoken and written Chinese and English

- Strong PC skills, well versed with MS Word, Excel and PowerPoint

for any query, pls call Ms Wan at 23120060 or 立即申請