Chef Canteen
AccorChon buriUpdate time: February 25,2022
Job Description
Job Description
Work Experience
Benefits
- Clean and inspect galley equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation
- Monitor menus and spending in order to ensure that meals are prepared economically.
- Monitor use of government food commodities to ensure that proper procedures are followed.
- Direct activities of one or more workers who assist in preparing and serving meals.
Work Experience
- Strong leadership, interpersonal and training skills
- Good communication and customer contact skills
- Service oriented with an eye for details
- Ability to work well in stressful & high-pressure situations
- A team player & builder
- A motivator & self-starter
- Well-presented and professionally groomed at all times
Benefits
- Employee benefits card offering discounted rates for both rooms and F&B in Accor Hotels worldwide.
- Develop your talent through learning programs by Academy Accor.
- Opportunity to grow your career within the property and across the world!
- Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities.
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