At Fairmont Hotels & Resorts, all team members have the potential to create a lasting memory when it is delivered with warmth and sincerity. Be an ambassador for our brand as a Chef De Cuisine – Asian Cuisine, where the engaging and anticipative service you will make our guests feel valued and reflect the exceptional hotel experience to come.

Summary & Responsibilities :

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:             

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues

Conduct daily shift briefings to Kitchen Colleagues

Manage inventories, pricing, cost controls, requisitioning and the issuing of supplies and equipment for food production

Cost menus accurately

Ensure all Asian Kitchen Colleagues are aware of standards and expectations

Liaise daily with the Outlet Manager to keep open lines of communication regarding guest feedback

Maintain and enhance the food products through creative menu development and presentation

Maintain cleanliness and proper rotation of product in chillers

Balance operational, administrative and Colleague needs

Ensure proper staffing and scheduling in accordance to productivity guidelines

Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

Follow kitchen policies, procedures and service standards

Follow all safety and sanitation policies when handling food and beverage

Other duties as assigned

 

Qualifications :

Previous leadership experience in the Culinary field required

Computer literate in Microsoft Window applications an asset

Strong interpersonal and problem solving abilities

Highly responsible & reliable

Ability to work well under pressure in a fast paced environment

Ability to work cohesively as part of a team

Ability to focus attention on guest needs, remaining calm and courteous at all times