•       Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand

•       May be asked to carry out some food preparation in the dining room in front of guests, depending on events or how the F&B offer is organized

•       Ensures that dishes are well presented, of a high standard and at the right temperature

•       Delivers dishes in good time to suit guests' wishes

•       Depending on the hotel, may be asked to receive deliveries, check and store merchandise

•       Organizes his/her work and timing to suit fluctuations in guest numbers and special events

•       Team spirit

•       A thorough and organized approach

•       Excellent personal hygiene

•       Team leader

•       Attention to detail and quality

•       Adaptability

Be a part of global community of hospitality Industry

Opportunity to develop your career