Chef De Partie - Pastry
Ready for a sizzling career move? You will play a pivotal role in our pastry kitchen working alongside a fantastic team. The pastry creations you prepare, cook and serve makes our guests smile and wanting more.
 

Hotel Overview
Ready Situated in Senayan Square at the South end of Jakarta's Central Business District, Fairmont Jakarta will feature 380 spacious guestrooms and 108 Fairmont branded suites. Additional features and amenities to the urban hotel include a number of lounges and several restaurants featuring a variety of culinary offerings. For corporate events and local galas, the hotel features 3,500 square meters of function space, including a1,200 square meter ballroom.
 

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

• Actively share ideas, opinions and suggestions to improve the environment and menus
• Ensure the consistency in the preparation of all pastry items for a la carte and/or buffet menus according to property recipes and standards
• Monitor the quality of food prepared and served throughout the shift
• Communicate effectively with the rest of the team and thrive for guest feedback
• Monitor stock movement and be responsible for ordering on your section
• Follow safety and sanitation policies when handling food and beverage
• Keeping the stations clean helps to reduce the chance of food contamination spreading and customers complaining of food poisoning and maintain health and safety in the kitchen
• Follow kitchen policies and service standards

Your experience and skills include:

• Experienced in a 1-2 years culinary as a Chef de Partie in Pastry
• Diploma Certification in a Culinary discipline an asset
• Good communicating skills in English language
• Knowledge about hygiene and HACCP
• Good understanding of menu engineering, how to read, action and apply to menu writing
• Quality management and quality control
• Computer literate in Microsoft Window applications an asset
• Must have relevant written/spoken language ability in English and Bahasa 
• Strong interpersonal and problem solving abilities
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collectively as part of a team
• Add diplomas/certifications required if needed
  
  Our commitment to Diversity & Inclusion:
  We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
  
  Why work for Accor?
  We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
  By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS