At Fairmont Hotels & Resorts, all team members have the potential to create a lasting memory when it is delivered with warmth and sincerity. Be an ambassador for our brand as a Chef De Partie - Sushi Chef, where the engaging and anticipative service you will make our guests feel valued and reflect the exceptional hotel experience to come.

Summary & Responsibilities

 

Reporting to the Sous Chef responsibilities and essential job functions include but are not limited to the following:             

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues

Ensure the consistency in the preparation of all food items for a la carte and buffet menus according to hotel recipes and standards

Actively share ideas, opinions and suggestions in daily shift briefings

Ensure all kitchen Colleagues are aware of standards and expectations

Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback

Continually strive to improve food preparation and presentations

Maintain proper rotation of product in all chillers to minimize wastage/spoilage

Have full knowledge of all menu items, daily features and promotions

Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

Follow kitchen policies, procedures and service standards

Follow all safety and sanitation policies when handling food and beverage

Other duties as assigned

Qualifications:

Previous experience in the culinary field required, with Sushi Specialty.

Computer literate in Microsoft Window applications an asset

Strong interpersonal and problem solving abilities

Highly responsible & reliable

Ability to work well under pressure in a fast paced environment

Ability to work cohesively as part of a team

Ability to focus attention on guest needs, remaining calm and courteous at all times