職責Job Responsibilities

• Management and supervision of all kitchen operations, daily communications meeting with kitchen heads and junior staff to manage the day to day production plan and volumes.  
• Manage relationships with clients and distributors and resolve comments, complaints, requests and any other issues promptly.
• Manage kitchen staff and delegate tasks related to meal prep, cooking and delivering food to clients in a timely fashion
• Daily management and preparation, bulk preparation of base product line, inventory management, overall kitchen hygiene, and cleanliness.
• Quality Control, responsible for quality control and tasting finished goods; making sure they are at the proper standard and are presented correctly before they go out to the client.
• Ensure highest standards of safety, hygiene, and sanitation practices are always maintained in the kitchen.
• Daily, weekly and monthly monitoring and reporting on scheduling, payroll, inventory, sales, costs.
• Maintain and update the recipe card file, keep up with industry trends, and create new recipes as requested or required.

入職要求  Requirements:

• 2 years of previous management experience in a large institutional kitchen or hospitality operation.
• 有責任心, 準時, 勤奮, 願意學習Responsible, punctual, diligent, able to follow direction.
• 可立即上班者優先 Immediately available is advantageous. 

基本福利 Benefits:

• Very attractive, competitive salary
• 提供膳食 Daily staff meal provided.
• 良好晉升機會 Career development opportunities.
• 員工購物優惠 Staff discount
• 有薪年假 14 days paid annual leave.
• 年終獎勵Yearend bonus.
• Straight shifts good working hours.

 
位置  Location  黃竹坑 Wong Chuk Hang (2 Minute walk to MTR Station, 10 minutes to Central by MTR)

本公司提供良好待遇. 有意應徵者, 請將個人履歷電郵至  hazel@alioli.com.hk 或致張小姐 9466 0515 查詢We offer attractive remuneration package to the right candidate. Interested parties, please send resume and portfolio hazel@alioli.com.hk or WhatsApp / call 9466 0515 Ms. Hazel Cheung for interview arrangements.

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