1.Responsibilities:
●Be good at making western cuisine.
●Daily routine kitchen management, including selecting good ingredients and controlling the cost.
●Cooperating with colleagues and training new staffs.
●Creating new cuisine and renewing menu if needed.
●Giving suggestion to marketing.

2.Requirements:
●Previous working experience in western restaurants or hotels.
●Certificate related to western cuisine preferred.
●Conversational Chinese preferred.
●Positive attitude, good communication skills and team work spirit.
●Knowledge regarding management and marketing preferred.

3.Additional Information:
●The position is full time or part time.
●Salary, welfare and working time are negotiable.

If you feel you would be suitable for this position, we would like to hear from you. Please send a full application with all the relevant information (resume, copies of certificates and your earliest possible start date) by email to us via echinacities or call 86-591-83320952