Qualifications职位要求：
1.Graduated from a French dessert or bread school with corresponding diploma such as BTM, BP, BTS, Bac+2， BM, BMS
2.More than 5 years working experience
3.Working experience in 5-star hotels, famous studio or chain-store in France
4.Passionate in being innovative and teaching

Key Responsibilities主要职责:
1. Abide by larome’s concept and industrial laws& regulations of China.
2. Make sure of good operation of teaching system, including course, schedule, stuff, equipment and materials.
3. Delivery your own classes ensuring consistently high standards
4. Create new recipes & adjust them according to the season or market feedback
5. Make the courseware and collect all data related including receipts, activities, new products trial reports