Responsibilities:

To assist the Central Kitchen daily operations;

Follow kitchen’s SOP is closely adhered to food quality standard;

Responsible for production of cold/hot food dishes

Ensure safe working practices and cleanliness standards in kitchen

Ensure the hygiene and safety standard in the food delivery as required

Requirements:

Minimum 2 year’ s experience in food and beverage; required with Western Kitchen operations;

Having formal trainings in cookery or relevant experiences in hotels/catering establishments will be an advantage

Experience in Western food 

Holder of certificate related to food hygiene will be an advantage;

Good command of Chinese and English;

Good team player, responsible, hardworking; with passion;