Job no: 507375
Employment type Full time
Property / Office: Mandarin Oriental, Macau
Location: Macau, China
Department: Food & Beverage, Culinary / Kitchen

Duties and Responsibilities

• Encourage positive thinking and motivation within all Food and Beverage kitchens by giving active assistance and advice on more effective ways of running the kitchens
• Plan in conjunction with the Director of Culinary Operations and Food & Beverage activities, promotions, menu implementations according to the annual marketing plans
• Ensure that all designated action points from daily briefings or the individuals concerned are following weekly operational meetings
• Ensure that positive working relations with non-Food and Beverage departments are maintained at all times
• Be aware of and comply with all legislation affecting the operation, including licensing regulations, health regulations and fire and safety regulations, FLHSS)
• Assist the Director of Culinary Operations and Food & Beverage in compiling the annual marketing plans and budgets
• Ensure disciplinary and grievance procedures are properly adhered to and followed
• Be constantly aware of customer’s expectations and ever changing needs
• Be responsible for and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils in the assigned section
• Find ways to improve the efficiency of the operations which will benefit our clients
• Assist the Director of Culinary Operations and Food & Beverage in constantly finding ways to further improve the Food cost through strategic purchasing, without negatively affecting pre-determined quality standards
• Constantly strive to reduce energy consumption through awareness campaigns within all kitchens
• Co-operate with and drive forward the implementations of Mandarin Oriental Legendary Service Training in all Food and Beverage kitchens through close follow up with outlet Managers
• Complete staff appraisals in a timely manner.
• Propose and initiate when approved, new services and products for our guests.
• Perform any other reasonable duties as required by the department head from time to time.