Job Number 19181812
Job Category Food and Beverage & Culinary
Location Forest of Arden Marriott Hotel & Country Club, Maxstoke Lane, Warwickshire, Warwickshire, United Kingdom VIEW ON MAP
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Position Type Non-Management/Hourly
Start Your Journey With Us
An exciting opportunity to start your career journey with Marriott Hotel's. Come and join our Culinary team at the four star Marriott Forest of Arden and develop your career while providing a professional and energetic service to our members and hotel guests.
In return the Forest of Arden offers its associates a competitive salary, gym membership, staff meals, car parking and generous global hotel discounts for you, your friends and family.
The Forest of Arden is part of an exclusive collection of Marriott country clubs and is located in the heart of the West Midlands, located between Solihull and Coventry with easy access to the M6, M42 and M40 and just four miles from Birmingham NEC, Airport and International Train Station.
The Forest of Arden is the perfect location for business and leisure and has a focus on culinary excellence with our AA Rosette-awarded restaurant, Cast Iron Bar and Grill. Marriott International is the worlds’ largest hotel company and provides associates with extensive, ongoing training and development for long term career opportunities.
This elegant Marriott Hotel is one of the top UK Leisure destinations with two golf courses including our championship Arden course and a driving range and the Golf academy. The Forest of Arden also offers outdoor tennis courts, a fully equipped fitness centre and our relaxing Cedarwood Spa with 8 treatment rooms.
Culinary associates at our Marriott Hotels & Country Clubs enjoy a varied and very active role in providing our guests with memorable and unique experiences. As part of our family of associates you will host a blend of guests & events including weddings, golf, corporate guests& leisure visitors.
We offer our associates;
Competitive pay for every hour worked plus potential gratuities
Meals on duty
Leisure membership at the hotel
Global hotel room discounts for Marriott and it’s brands
Worldwide food and drink discounts
An attractive long service programme
Complimentary uniform
Inclusive car parking
As a Chef de Partie, you will be required to;
Prepare and present high quality food
Work enthusiastically as a member of our busy kitchen team
Inspect work areas and staff uniforms for defects
Supervise staff
Keep all working areas clean and tidy and ensure no cross contamination
Assist Head chef/sous chefs in coaching other staff members
Undertake training & development from senior chefs
Maintain fridges and other food storage areas, monitoring and recording temperatures
Cook and plate food according to agreed recipes and standards of mise en place
Set-up and break down work station, washing and disinfecting kitchen area, tables, tools, knives, and equipment.
Assist in positive outcomes from guest queries in a timely and efficient manner.
Ensure food are of a good quality and stored correctly.
Contribute to controlling costs
Be environmentally aware
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws
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