The Hotel Danieli, a luxury collection hotel belonging to Marriott International, is currently recruiting for a Chef de Partie.
The role reports to the Executive Chef and will be part of a strong and united Kitchen team of the ristorante La Terrazza and the Bistrot Danieli for the summer season 2020 – approx. from March/April to September/October (40 hours per week along 5 working days and 2 days off).

This a great opportunity to work for one of the most prestigious hotels, icon of Venice and of national and international luxury hospitality. Historical and favorite place of several high profile personalities that made its history such as Richard Wagner, Emile Zola e Greta Garbo – the Hotel Danieli was awarded Luxury Waterfront Hotel of the Year in 2017.
Moreover, the right candidate will have the opportunity to work with one of the most admired Chef for the so-called fusion cuisine of regional and traditional dishes where the product quality and the technique are fundamental.

What we offer
• Career progression at international level in our 7300 hotels belonging to Marriott International
• Professional staff with plenty of experience in luxury hospitality to share
• Learning and development opportunities through online and on the job trainings
• Team-spirited co-workers and encouraging management
• Discounts on hotel rooms, gift shop items, food and beverage
• Corporate Social Responsibility and wellbeing programs activities through the TakeCare program
• Staff canteen and uniform

The impact you’ll make
You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.

What you’ll be doing

• Prepare fresh ingredients for cooking according to recipes/menu
• Cook food and prepare top-quality menu items in a timely manner
• Test foods to ensure proper preparation and temperature
• Operate kitchen equipment safely and responsibly
• Ensure the proper sanitation and cleanliness of surfaces and storage containers

What we’re looking for

• Experience in the role in 5* hotels or fine dining restaurant and understanding of luxury standards
• Ability to manage independently the assigned partie, food orders and coordinate commis and demi-chef de cuisine
• Great teamwork skills and attention to detail
• Positive outlook and outgoing personality
• Previous kitchen experience is a big plus

This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we’ll ask you to complete safety training and certification.

Connect your passions with a rewarding opportunity
Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you’ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you’re helping us to provide exceptional travel experiences.

Explore our very big world
When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.  

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.