• Performs food preparation as instructed by the Sous Chef in a professional way to ensure quality 

and consistency, is fully responsible for his assigned section, when chef de partie is absent.

• Supply enough mise-en-place and ensure smooth operation.
• Assist Sous Chef to run his kitchen efficiently.
• Delegates work to his subordinates and ensure that his orders are carried out to hotel standards.
• Checks fridges and area thoroughly to avoid spoilage.
• Operate all utensils and machinery in his assigned section.
• Teach his subordinates continuously in order to upgrade quality and production in a professional way
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• High-school diploma to degree, vocational diploma, bachelor degree in any subject.
• Competent desktop software user.
• Previous experience in a multi-cultural environment is essential.

• Employee benefits card offering discounted rates for both rooms and F&B in Accor Hotels worldwide.

• Develop your talent through learning programs by Academy Accor.

• Opportunity to grow your career within the property and across the world!

• Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities.