What we Offer

Located in the Heart of NSWs most exciting entertainment precinct – and home to Accor Stadium – you’ll receive fully laundered uniforms, fantastic career and development opportunities, access to wellness benefits, hotel discounts, worldwide benefits, PLUS the opportunity to work in a precinct inclusive of the recently awarded Australian Hotel of the Year (midscale) – Novotel Sydney Olympic Park.

About Us

Pullman, Novotel and Ibis Hotels Sydney Olympic Park form part of the most unique Hotel precinct in NSW, being home to major sporting, music and entertainment events. We offer exceptional opportunities for career development across much-loved brands ranging from renowned five-star luxury hotels to economy lodgings.

A rare and unique opportunity awaits to work across the precinct's kitchens including - upscale/casual dining, banquets, pub-style food, high volume event catering for busy event days. We offer fantastic and personalised training development for culinary career growth. 

The Role

We are currently seeking a Chef de Partie to join the professional and dynamic kitchen team. This role will report to the Executive Chef & Executive Sous Chef, with responsibilities including leading the smooth day-to day operation within the Kitchen.

Key responsibilities include but not limited to:

• Assist with the implementation of programs to ensure high standards of cleanliness and organisation within the kitchen.
• Lead employees by setting a positive example.
• Assist with menu preparation and ensuring adequate supplies are available for service.
• Prepare and present menu items, demonstrating variety and flair.
• Ensure stock rotation and minimum wastage.
• Mentor and co-ordinate the work of junior chefs.

To be successful in this role you should demonstrate:

• Trade qualification and experience in a similar role, preferably within a hotel environment.
• Excellent technical knowledge with experience in a variety of cooking techniques and styles.
• Demonstrated experience leading staff.
• Exemplary communication skills.
• Excellent organisational skills.
• Ability to maintain high and consistent standards.
• Demonstrated ability to maintain food safety standards and understanding of HACCP.
• Understanding of WHS principals as they apply to the kitchen environment.

What we can offer you

• Fast track career progression.
• Accor discounts on F&B and accommodation worldwide.
• Discounted meals and beverages.
• Reward programs.
• Flexible working hours.
• Generous ‘refer a friend’ incentives.

Aboriginal & Torres Strait Islander people are strongly encouraged to apply.