Chef de Partie manage a particular section or area in the kitchen relating to food production. They organize the activities of the junior cooks and are able to work in a fast-paced, high pressure environment to deliver their station menu items on time. Prior culinary experience required.

PRIMARY RESPONSIBILITIES:

• Prepare for shift
• Have thorough menu, product, portion control and preparation knowledge
• Clean and maintain kitchen service through service period
• Maintain working order of equipment and workspace at all times
• Correctly date and store food, sanitize equipment and take other measures to ensure integrity and food quality
• Prepare ingredients for cooking including but not limited to portioning, chopping and storing food
• Apply culinary skills to prepare meals, with flavour, ingredients, temperature, presentation and quality consistent with standards and guest expectations
• Use equipment skilfully by following correct safe procedures e.g. knives machines
• Arrange food attractively according to outlet concepts and final check the meals before serving to guests
• Prepare and maintain stock, back up supplies and operating equipment to meet anticipated demand
• Supervise and coach Demi-chef de Partie/Cook 2 and Commis/Cook 3
• Always work in a professional manner that reflects a good role model to others
• Share thoughts, feelings and rationale as appropriate to give clear understanding for action taken
• Adhere to all Company policies and procedures
• Report accidents, injuries and unsafe work conditions to direct supervisors
• Maintain positive relations with other staff and departments
• Capable to perform repetitious duties
• Ensure highest standard of hygiene is maintained by following HACCP guidelines at all time
• Perform other reasonable job duties as assigned by direct supervisors from time to time

Qualifications

Experience

• 2 years working experience with minimum 1 year in Demi/Chef de Partie/Cook 2 position

Skills / Competencies

• Must be able to work indoors and be exposed to various environments such as, but not limited to noise, dust and cooking fumes
• Valid Macau ID card holder for local application
• Follow the correct safe manual handling and lifting techniques
• Ability to move, lift, carry, push, pull and place objects weighing less than or equal to 11 kg on frequent basis without assistance
• Ability to move, lift, carry, push, pull and place objects by following the correct safe manual handling and lifting techniques with the assistance of a 4 wheel trolley
• Ability to stand and/or walk for an extended period of time during the shift
• Ability to work on flexible shift including overnight, weekends and holiday on rotation basis
• Ability to work on overtime when needed
• Ability to read and communicate in Cantonese or Mandarin or English

Advantageous Skills

• Good interpersonal / presentation skills are preferred

Job

Kitchens

Primary Location

Macau SAR-Altira Macau

Organization

Altira Macau