The incumbent will assist the Sous Chef to ensure the high quality of food production in a specified kitchen section and to maintain the high standard of day-to-day operations. He/she will also monitor the cleanliness and sanitation of the kitchen and adhere to the portion controls and standards of the Company.

Requirements:

• Higher Diploma or equivalent vocational training certificate
• Certificate in recognized food handling / sanitation institution is highly preferred
• 3 to 5 years’ culinary experience in luxury hotels or fine dining restaurants
• Well-versed in kitchen hygiene, creative and service-oriented
• A good team player with strong communication and supervisory skills
• Good spoken English and Cantonese  

Applicants with less experience will be considered for the post of Demi Chef de Partie (Fine Dining)

We offer attractive remuneration package, employee benefits & staff caring items, including:

• Competitive Salary
• Meal Allowance
  
• Discretionary Bonus
  
• Medical & Dental Benefits
  
• 6 Days of Holiday per Month, 12 Days of Annual Leave,14 Weeks of Maternity Leave and Paternity Leave
  
• Mandatory Provident Fund
  
• On-the-Job Training & Training Sponsorship
• Career Advancement Opportunities
• Staff Purchase Discounts
• Sponsor of Gym Membership
• Staff Resting Area  
• Staff Activities such as our Christmas Party, Annual Dinner, etc.

For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please WhatsApp to 5722 8132 for sending your résumé in addition to expected salary to us.

For more information, please visit our website http://www.arbor-hk.com/.

Personal data collected will be used for recruitment purposes only.