We are proud to offer excellent opportunities for talented individuals to join the roaring team of MGM China.

我們誠邀才華出眾的您，把握美高梅中國事業機會，與金獅再闖另一座高峰。

Responsibilities:

• Performs all types of food preparation as instructed by the Sous chef in a professional way to ensure quality and consistency, is fully responsible for assigned section.
• Ensures quality and freshness of all food preparation
• Ensure that production is done according to the standard recipes at all times and meets the hotel standard

Requirements:

• Minimum of 5 years' Dim Sum experience with solid experience in supervising and running the daily operation of Chinese Kitchen
• Primary school or above
• Excellent language skills in Chinese. Basic English