JOB DESCRIPTION

• Ensure smooth running of the section and see that all areas of section maintain the Raffles and Fairmont Standards.

• Oversee the selection, training and development of all culinary colleagues to ensure timely recruitment and a focus on career growth and development.

• Liaise with all departments to ensure that there is clear communication and understanding and positive relationships between the departments and the kitchen

 

WORK EXPERIENCE

• Diploma/Degree in Culinary Arts or related discipline an asset.

• At least 5 years in the kitchen

• Computer literacy a must, with a strong knowledge of Word, Excel, Word, Outlook and PowerPoint

 

BENEFITS

• Employee benefit card offering discounted rates in Accor Hotels worldwide.

• Develop your talent through learning programs by Academy Accor.

• Opportunity to grow within your property and across the world!

• Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.