• This position is responsible for the supervision and management of the Stewarding department to deliver an excellent Guest and Team Member experience while supporting the overall Back of House operations.
• Prepare operating equipment provision budget for glass, silver and chinaware in coordination with breakage and theft itemized cades.
• Bring to attention of any non-usable products to the Executive Chef, record them as breakage and insures that par levels of equipment are kept up to date.
• Coordinate maintenance of all back of the house equipment with the Executive Chef and Chief Engineers and schedule weekly kitchen cleaning.

• Secondary / High school education

• Minimum 2 years of relevant experience in a similar capacity

• Service oriented with an eye for details

• Ability to work well in stressful & high-pressure situations

• A team player & builder

• A motivator & self-starter

• Maintain a clean and neat appearance at all times

• Employee benefit card offering discounted rates in Accor Hotels worldwide.
• Develop your talent through learning programs by Academy Accor.
• Opportunity to grow within your property and across the world!
• Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.