Our Client is a top hospitality group based in South East Asia. They are now looking for highly experienced Chinese Executive Chef to join 5-star culinary team. Attractive remuneration packages and good career progression will be offered to the right candidate

Responsibilities

• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities
• Arrange for equipment purchases and repairs
• Recruit and manage kitchen staff
• Rectify arising problems or complaints
• Perform administrative duties
• Comply with nutrition and sanitation regulations and safety standards
• Keep time and payroll records
• Maintain a positive and professional approach with co-workers and customers

Requirements

• Proven working experience as a Chinese Executive Chef in 5-star hotels
• Michelin star experience is an advantage
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• BS degree in Culinary science or related certificate

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