JOB DESCRIPTION

• Ensure smooth running of the Chinese Kitchen section and follow the set standards.
• Working with the Sous Chef, organize all kitchen colleagues for the mise en place production and its services
• Deliver quality products and guest experience at all times.

WORK EXPERIENCE

• Diploma/Degree in Culinary Arts or related discipline an asset
• At least 5 years in the kitchen.
• Sound knowledge about all kinds of cooking techniques and methods in Chinese cuisine.

BENEFITS

• Employee benefit card offering discounted rates in Accor Hotels worldwide.
• Develop your talent through learning programs by Academy Accor.
• Opportunity to grow within your property and across the world!
• Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.