Primary Responsibilities

 

Operation

 

• Stock up the assigned kitchen with raw materials and ingredients on a daily basis

 

• Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them

 

 

• Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station

 

• Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage

 

• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

 

• Clean and maintain all equipment within the food production area

 

• Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

 

Other Responsibilities

 

• Be well versed in hotel fire & life safety/emergency procedures

 

• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

 

• Attend all briefings, meetings and trainings as assigned by management

 

• Maintain a high standard of personal appearance and hygiene at all times

 

• Perform other reasonable duties assigned by the assigned by the Management

Primary Responsibilities

 

Operation

 

• Stock up the assigned kitchen with raw materials and ingredients on a daily basis

 

• Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them

 

 

• Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station

 

• Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage

 

• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

 

• Clean and maintain all equipment within the food production area

 

• Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

 

Other Responsibilities

 

• Be well versed in hotel fire & life safety/emergency procedures

 

• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

 

• Attend all briefings, meetings and trainings as assigned by management

 

• Maintain a high standard of personal appearance and hygiene at all times

 

• Perform other reasonable duties assigned by the assigned by the Management