Function

To assist in the greater kitchen as required and to provide and maintain the quality and standards of the AC Hotel Cape Town within a pressurized environment in accordance with Marriott International Policies and Procedures.

Experience and Qualifications

• Recognised appropriate qualification advantageous

• 1-2 years  experience in an upmarket kitchen in a similar position within a 4 star environment

• Competency of all relevant cookery skills

• Able to work flexible hours and shifts

 Key Responsibilities

• Prepare fresh ingredients for cooking according to recipes/menu

• Cook food and prepare top-quality menu items in a timely manner

• Test foods to ensure proper preparation and temperature

• Operate kitchen equipment safely and responsibly

• Ensure the proper sanitation and cleanliness of surfaces and storage containers

• Reports directly to the Chef De Partie

• Preparation and service of hot and cold dishes and responsible for your area of work

• Ability to work within a pressurized environment

• Proactive, self-motivated Individual with good professional work ethic

• Ability to work with limited supervision

• Team orientation

• Ability to manage and work with high volume workload

• Sound understanding of all health & safety regulations

• Ensure the highest standards of hygiene and quality are maintained throughout the kitchen

• Assist where necessary within the kitchen departments