YOUR EXPERIENCE AND SKILLS INCLUDE:

• Hotel management degree / relevant diploma culinary

• 2 or 3 years of experience.

• Strong operational / technical knowledge.

• Strive for results (Success oriented, data finder, proactive).

 

WHAT YOU WILL BE DOING:

 • Responsible for food preparation and kitchen related functions.

 • Ensure high level of guest satisfaction by maintaining hygiene standards.

 • Ensure cost effective and optimal use of resources.

 • Provide support to Guest Service Team.

 

WHAT IS IN IT FOR YOU:

• Be a part of global community in hospitality industry.

• Employee Benefits as per Accor guidelines.

• Learning & Growth Opportunities.

• Promising Career & Best place to work.