Food preparation and cooking, plating, presentation.

Kitchen maintenance and cleaning, following food safety requirements.

Stock up the assigned kitchen with raw materials and ingredients on a daily basis.

Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

Other duties as assigned.

Good communication skills

Must have the ability to multi Task

Ability to handle pressure.

Maintain high standards of personal hygiene & grooming.

Employee benefit card offering discounted rates in Accor Hotels worldwide

Develop your talent through learning programs by Academy Accor

Opportunity to grow within your property and across the world

Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21