Commis

Summary of Responsibilities:

The main responsibilities and tasks of this position are as listed below, but not limited to these:

• To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
• To prepare and service all food items for a la carte andor buffet menus according to hotel recipes and standards
• To actively share ideas, opinions & suggestions in daily shift briefings
• To maintain proper rotation of product in all chillers to minimize wastage/spoilage
• To ensure storeroom requisitions are accurate
• To have full knowledge of all menu items, daily features and promotions
• To ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• To follow kitchen policies, procedures and service standards
• To follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned

 

Qualifications:

 

We are looking for a well organized and creative candidate with excellent communication and interpersonal skills, who is able to display a “passion for perfection” and work in a dynamic environment.

In addition, the candidate should possess:

• Previous experience in the culinary field required
• Journeyman’s papers or international equivalent an asset
• DiplomaCertification in a Culinary discipline an asset
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively with fellow colleagues as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Your team and working environment

Swissotel Resort, Bodrum Beach lies directly on the waterfront in Turgutreis, approximately 20 km from the centre of Bodrum, a very popular destination as it offers ideal conditions for water sports, culture and Aegean relaxation.

The main two-storey hotel of Swissotel Resort, Bodrum Beach comprises 70 rooms and suites, with minimum 40 m² per room. This is complimented by 72 serviced residences at 85-348 m².

The restaurants and bars are places of entertainment, where the ambience runs from formal to casual and dishes are prepared with the best local products.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS