Commis 2
AccorMumbaiUpdate time: July 14,2022
Job Description
your experience and skills include:
•Hotel management degree / relevant diploma culinary
•6 months to 1 year experience
•Strong operational / technical knowledge.
•Strive for results (Success oriented, data finder, proactive).
what you will be doing:
•Responsible for food preparation and kitchen related functions.
•Ensure high level of guest satisfaction by maintaining hygiene standards.
•Ensure cost effective and optimal use of resources.
•Provide support to Food & Beverage Service Team.
what is in it for you:
•Be a part of global community in hospitality industry.
•Employee Benefits as per Accor guidelines.
•Learning & Growth Opportunities.
•Promising Career & Best place to work.
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