JOB DESCRIPTION

• Maintain quality and consistency levels of production and presentation, as directed.

• Maintain and set sanitation, hygiene, and safety standards.

• Establishes and maintains effective colleague relations and inter-departmental working relations.

 

WORK EXPERIENCE

• Diploma/Degree in Culinary Arts or related discipline an asset.

• Completed kitchen apprentice or chefs training courses for at least one year. 

• Knowledge of the principles and practices within the Food & Beverage/Hospitality profession

 

BENEFITS

• Employee benefit card offering discounted rates in Accor Hotels worldwide.

 

• Develop your talent through learning programs by Academy Accor.

 

• Opportunity to grow within your property and across the world!

 

• Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21